M

Maurício de Oliveira

Universidade Católica de Pelotas

ORCID: 0000-0003-0816-5216

175 papers and 2.6k citations.

PubIndex Score40Top 60% · seniorHow it's scored

175Publications

2.6kTotal Citations

First publication: 1980First senior author: 2000

Top publicationsby citations

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Sílvia Letícia Rivero Meza, Maurício de Oliveira, Lázaro da Costa Corrêa Cañizares et al.|Trends in Food Science & Technology|2024

Cited by 63

A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

Sílvia Letícia Rivero Meza, Maurício de Oliveira, Adriano Hirsch Ramos et al.|International Journal of Food Science & Technology|2022

Cited by 42

Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects

Lázaro da Costa Corrêa Cañizares, Maurício de Oliveira, Silvia Naiane Jappe et al.|Foods|2024

Cited by 28

Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate

Lázaro da Costa Corrêa Cañizares, Maurício de Oliveira, Newiton da Silva Timm et al.|Biocatalysis and Agricultural Biotechnology|2023

Cited by 7

Use of monosodium glutamate as alternative to reduce sodium in cooking affects the physicochemical, phytochemical, and sensory attributes of pigmented and non-pigmented rice

Maria Antônia Fagundes De Leon, Maurício de Oliveira, Lázaro da Costa Corrêa Cañizares et al.|International Journal of Gastronomy and Food Science|2023

Cited by 6

Indexing the rest of 175 publications…