Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Francisco Pardo(Centro de Edafología y Biología Aplicada del Segura), Isabel Louro Massaretto(Universidade de São Paulo), María C. Bolarín(Centro de Edafología y Biología Aplicada del Segura), José M. Egea-Fernández(Universidad de Murcia), Isabel Egea(Centro de Edafología y Biología Aplicada del Segura), Belén Morales(Centro de Edafología y Biología Aplicada del Segura), Eduardo Purgatto(Universidade de São Paulo)
Frontiers in Plant Science
November 16, 2020
10.3389/fpls.2020.587754
Cited by 60

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