Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt StressSílvia Letícia Rivero Meza, Francisco Pardo, Isabel Egea et al.|Frontiers in Plant Science|2020Cited by 60
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato FruitsSílvia Letícia Rivero Meza, Eduardo Purgatto, Hilton César Rodrigues Magalhães et al.|Plants|2022Cited by 33
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening StagesSílvia Letícia Rivero Meza, Eduardo Purgatto, Grazieli Benedetti Pascoal et al.|Foods|2021Cited by 25
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato FruitsHilton César Rodrigues Magalhães, Eduardo Purgatto, Déborah dos Santos Garruti et al.|Journal of Agricultural and Food Chemistry|2023Cited by 22
Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial qualityEric de Castro Tobaruela, Eduardo Purgatto, Sílvia Letícia Rivero Meza et al.|International Journal of Food Science & Technology|2024Cited by 4