Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
Lázaro da Costa Corrêa Cañizares(Universidade Federal de Pelotas), Maurício de Oliveira(Universidade Católica de Pelotas), Betina Bueno Peres(Universidade Federal de Pelotas), Paulo Carteri Coradi(Universidade Federal do Rio Grande do Sul), Larissa Alves Rodrigues(Universidade Federal de Pelotas), Silvia Naiane Jappe(Universidade Federal de Pelotas), Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas)
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