Sustainable rice bran protein: Composition, extraction, quality properties and applications

Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Maurício de Oliveira(Universidade Federal de Pelotas), César Augusto Gaioso(Universidade Federal de Pelotas), Larissa Alves Rodrigues(Universidade Federal de Pelotas), Lázaro da Costa Corrêa Cañizares(Universidade Federal de Pelotas), Celina José Júlio Mardade(Universidade Federal de Pelotas), Brenda Dannenberg(Universidade Federal de Pelotas), Isabel Egea(Centro de Edafología y Biología Aplicada del Segura), Maria Antônia de Leon(Universidade Federal de Pelotas), Betina Bueno Peres(Universidade Federal de Pelotas)
Trends in Food Science & Technology
February 3, 2024
10.1016/j.tifs.2024.104355
Cited by 63

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