Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production SystemSelim Mert, Figen Kırkpınar, Özer Hakan Bayraktar et al.|Asian-Australasian Journal of Animal Sciences|2016Cited by 58
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing TurkeysYusuf Konca, Selim Mert, Figen Kırkpınar|Asian-Australasian Journal of Animal Sciences|2009Cited by 34
Effects of Dietary Ascorbic Acid Supplementation on Growth Performance, Carcass, Bone Quality and Blood Parameters in Broilers During Natural Summer TemperatureYusuf Konca, Sabri Yurtseven, Selim Mert et al.|Asian Journal of Animal and Veterinary Advances|2009Cited by 25
Effects of Betaine on Performance, Carcass, Bone and Blood Characteristics of Broilers During Natural Summer TemperaturesYusuf Konca, Erdal Yaylak, Figen Kırkpınar et al.|Unknown|2008Cited by 19
Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeastYusuf Konca, Beyza KAYHAN, Selim Mert et al.|Journal of Animal and Feed Sciences|2009Cited by 13