Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilersFigen Kırkpınar, Güven Özdemir, Hayrullah Bora Ünlü|Livestock Science|2010Cited by 126
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meatFigen Kırkpınar, Gülen Turp, Hayrullah Bora Ünlü et al.|British Poultry Science|2014Cited by 89
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production SystemSelim Mert, Özer Hakan Bayraktar, Figen Kırkpınar et al.|Asian-Australasian Journal of Animal Sciences|2016Cited by 58
Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilersFigen Kırkpınar, Veysel Ayhan, M. Bozkurt et al.|British Poultry Science|2004Cited by 39
The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilersZümrüt Açıkgöz, Zekiye Altun, Serpil Tanriverdi Akhisaroglu et al.|Journal of the Science of Food and Agriculture|2011Cited by 36