Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Selim Mert(Ege University), Figen Kırkpınar(Izmir University), Özer Hakan Bayraktar(Ege University), Yılmaz Şayan(Ege University)
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