Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys

Yusuf Konca(Ege University), Selim Mert(Ege University), Figen Kırkpınar(Izmir University)

Asian-Australasian Journal of Animal Sciences

March 4, 2009

10.5713/ajas.2009.80350

Cited by 34

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