Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing TurkeysYusuf Konca, Selim Mert, Figen Kırkpınar|Asian-Australasian Journal of Animal Sciences|2009Cited by 34
Effects of Dietary Ascorbic Acid Supplementation on Growth Performance, Carcass, Bone Quality and Blood Parameters in Broilers During Natural Summer TemperatureYusuf Konca, Sabri Yurtseven, Figen Kırkpınar et al.|Asian Journal of Animal and Veterinary Advances|2009Cited by 25
Effects of Betaine on Performance, Carcass, Bone and Blood Characteristics of Broilers During Natural Summer TemperaturesYusuf Konca, Erdal Yaylak, Selim Mert et al.|Unknown|2008Cited by 19
Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeastYusuf Konca, Beyza KAYHAN, Selim Mert et al.|Journal of Animal and Feed Sciences|2009Cited by 13
Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer ConditionYusuf Konca, Metin Çabuk, Figen Kırkpınar|The Journal of Poultry Science|2009Cited by 12