Effects of Betaine on Performance, Carcass, Bone and Blood Characteristics of Broilers During Natural Summer Temperatures

Yusuf Konca(Ege University), Erdal Yaylak(Süleyman Demirel University), Selim Mert(Ege University), Figen Kırkpınar(Izmir University)

Unknown

January 1, 2008

Cited by 19

Related Papers

Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers

|Livestock Science|2010|126

Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

|British Poultry Science|2014|89

Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

|Asian-Australasian Journal of Animal Sciences|2016|58

Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

|British Poultry Science|2004|39

Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (<i>Coturnix coturnix japonica</i>), unselected and selected for four week body weight

|British Poultry Science|1996|36