Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast
Yusuf Konca(Ege University), Beyza KAYHAN, Selim Mert(Ege University), Figen Kırkpınar(Izmir University)
Cited by 13
Related Papers
Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers
|Livestock Science|2010|126
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
|British Poultry Science|2014|89
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
|Asian-Australasian Journal of Animal Sciences|2016|58