La Integración de la Gastronomía Tradicional en la Educación Nutricional
Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Irey Gómez Sánchez(Universidad Autónoma de Guerrero), Lurline Álvarez Rateike, Erika Judith López Zúñiga(Universidad de Ciencias y Artes de Chiapas), Francisco Javier Rocha Leyva(Universidad Autónoma de Guerrero)
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