Gastronomía Mexicana y Sociedad: Revisión Sistemática de su Estudio Académico
Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Mónica Juárez Ibarias(Universidad Autónoma de Chiapas), Irey Gómez Sánchez(Universidad Autónoma de Guerrero), Francisco Javier Rocha Leyva(Universidad Autónoma de Guerrero), Esbeida Pano Vázquez(Universidad Autónoma de Guerrero)
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