Alimentación y Cultura: Explorando su Impacto Conjunto en la Salud
Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Mónica Juárez Ibarias(Universidad Autónoma de Chiapas), Lurline Álvarez Rateike, Rubén Cervantes Hernández(Autonomous University of Chihuahua), Erika Judith López Zúñiga(Universidad de Ciencias y Artes de Chiapas)
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