Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
Eloisa Bagnulo(University of Turin), Erica Liberto(University of Turin), Andrea Caratti(University of Turin), Cristian Bortolini(Ferro (United States)), Giorgio Felizzato(University of Turin), Chiara Cordero(University of Turin), Carlo Bicchi(University of Turin)
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