Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omicsAndrea Caratti, Chiara Cordero, Simone Squara et al.|TrAC Trends in Analytical Chemistry|2024Cited by 42
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessmentSimone Squara, Chiara Cordero, Andrea Caratti et al.|Journal of Chromatography A|2023Cited by 31
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality predictionSimone Squara, Chiara Cordero, Andrea Caratti et al.|Food Research International|2024Cited by 13
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control PerspectiveAndrea Caratti, Chiara Cordero, Simone Squara et al.|Foods|2022Cited by 7
Beyond current quality indices: Quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of extra-virgin olive oilsAndrea Caratti, Chiara Cordero, Angelica Fina et al.|Journal of Food Composition and Analysis|2024Cited by 7