Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara(University of Turin), Chiara Cordero(University of Turin), Irene Cincera, Angelica Fina(University of Turin), Erica Liberto(University of Turin), Nicola Spigolon, Andrea Caratti(University of Turin), Giuseppe Genova, Giuseppe Castello(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Carlo Bicchi(University of Turin)
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