Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional StudiesMarynka Ulaszewska, Guy Vergères, P.S.C. Sri Harsha et al.|Molecular Nutrition & Food Research|2018Cited by 238
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omicsAndrea Caratti, Chiara Cordero, Simone Squara et al.|TrAC Trends in Analytical Chemistry|2024Cited by 42
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessmentSimone Squara, Chiara Cordero, Andrea Caratti et al.|Journal of Chromatography A|2023Cited by 31
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilomeAndrea Caratti, Chiara Cordero, Simone Squara et al.|Journal of Chromatography A|2023Cited by 23
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality predictionSimone Squara, Chiara Cordero, Andrea Caratti et al.|Food Research International|2024Cited by 13