Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti(University of Turin), Chiara Cordero(University of Turin), Erica Liberto(University of Turin), Simone Squara(University of Turin), Daniel Geschwender(GC Image (United States)), Marco Vincenti(University of Turin), Eugenio Alladio(University of Turin), Carlo Bicchi(University of Turin), Qingping Tao(GC Image (United States)), Stephen E. Reichenbach(University of Nebraska–Lincoln)
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