Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Marynka Ulaszewska(Fondazione Edmund Mach), Christoph H. Weinert(Max Rubner Institut), Alessia Trimigno(University of Bologna), Reto Portmann(Agroscope), Cristina Andrés‐Lacueva(Instituto de Salud Carlos III), René Badertscher(Agroscope), Lorraine Brennan(University College Dublin), Carl Brunius(Chalmers University of Technology), Achim Bub(Max Rubner Institut), Francesco Capozzi(University of Bologna), Marta Cialiè Rosso(University of Turin), Chiara Cordero(University of Turin), Hannelore Daniel(Technical University of Munich), Stéphanie Durand(Université Clermont Auvergne), Bjoern Egert(Max Rubner Institut), Paola G. Ferrario(Max Rubner Institut), Edith J. M. Feskens(Wageningen University & Research), Pietro Franceschi(Fondazione Edmund Mach), Mar Garcia‐Aloy(Instituto de Salud Carlos III), Franck Giacomoni(Université Clermont Auvergne), Pieter Giesbertz(Technical University of Munich), Raúl González‐Domínguez(Instituto de Salud Carlos III), Kati Hanhineva(University of Eastern Finland), Lieselot Hemeryck(Ghent University), Joachim Kopka(Max Planck Institute of Molecular Plant Physiology), Sabine E. Kulling(Max Rubner Institut), Rafaël Llorach(Instituto de Salud Carlos III), Claudine Manach(Université Clermont Auvergne), Fulvio Mattivi(Fondazione Edmund Mach), Carole Migné(Université Clermont Auvergne), Linda H. Münger(Agroscope), Beate Ott(Fresenius (Germany)), Gianfranco Picone(University of Bologna), Grégory Pimentel(Agroscope), Estelle Pujos‐Guillot(Université Clermont Auvergne), Samantha Riccadonna(Fondazione Edmund Mach), Manuela J. Rist(Max Rubner Institut), Caroline Rombouts(Ghent University), Josep Rubert(Fondazione Edmund Mach), Thomas Skurk(Fresenius (Germany)), P.S.C. Sri Harsha(University College Dublin), Lieven Van Meulebroek(Ghent University), Lynn Vanhaecke(Ghent University), Rosa Vázquez‐Fresno(University of Alberta), David S. Wishart(University of Alberta), Guy Vergères(Agroscope)
Molecular Nutrition & Food Research
September 3, 2018
Cited by 237Open Access
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Abstract

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.


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