A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)
Larissa Alves Rodrigues(Universidade Federal de Pelotas), Paulo Carteri Coradi(Universidade Federal de Santa Maria), Betina Bueno Peres(Universidade Federal de Pelotas), Maurício de Oliveira(Universidade Federal de Pelotas), Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Silvia Naiane Jappe(Universidade Federal de Pelotas), Newiton da Silva Timm(Universidade Federal de Pelotas), Lázaro da Costa Corrêa Cañizares(Universidade Federal de Pelotas)
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