Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
Yue Pan(Ministry of Education of the People's Republic of China), Bin Zhu(Northeast Agricultural University), Xiaodong Li(Institute of Plant Protection), Lu Liu(Pharmaceutical Biotechnology (Czechia)), Jiayu Li(Northeast Agricultural University), Xin Jiang(Northeast Agricultural University), Muhammad Muneeb(Northeast Agricultural University), Kouadio Jean Eric‐Parfait Kouamé(Northeast Agricultural University), Jinju Cheng(Northeast Agricultural University)
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