Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulasYue Pan, Shuyan Liang, Lu Liu et al.|Food Hydrocolloids|2021Cited by 87
Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticusWanshuang Yang, Yue Pan, Xinyue Hao et al.|LWT|2021Cited by 64
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane PhospholipidsLu Liu, Xiaodong Li, Yue Pan et al.|Journal of Agricultural and Food Chemistry|2020Cited by 56
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MSXiuxiu Zhang, Muhammad Hussain, Lu Liu et al.|Journal of Agricultural and Food Chemistry|2021Cited by 44
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsionYue Pan, Wenli Zhou, Shuming Liu et al.|Food Hydrocolloids|2023Cited by 40