Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithinYue Pan, Kouadio Jean Eric‐Parfait Kouamé, Bin Zhu et al.|Food Bioscience|2024Cited by 28
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestionYue Pan, Chao Gao, Zhong Wang et al.|Food Chemistry|2024Cited by 17
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestionYue Pan, Jiajun Li, Kouadio Jean Eric‐Parfait Kouamé et al.|Food Research International|2024Cited by 7
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formulaYue Pan, Meng‐Na Yu, Kouadio Jean Eric‐Parfait Kouamé et al.|Food Chemistry|2024Cited by 7
Eco-friendly sequential enzyme–ultrasound–microwave bleaching of distillers' grains: Structural, physicochemical, and functional characterization of dietary fibersKouadio Jean Eric‐Parfait Kouamé, Xingqian Ye, Xiaojiang Wang et al.|Food Chemistry|2026Cited by 0