Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
Lu Liu(Northeast Agricultural University), Xiaodong Li(University of South Wales), Yu Zhang(Northeast Agricultural University), Xiuxiu Zhang(Northeast Agricultural University), Yue Pan(Ministry of Education of the People's Republic of China)
Cited by 56
Related Papers
Silicone Oil Microdroplets and Protein Aggregates in Repackaged Bevacizumab and Ranibizumab: Effects of Long-term Storage and Product Mishandling
|Investigative Ophthalmology & Visual Science|2010|200
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
|Food Hydrocolloids|2021|87
Association among biofilm formation, virulence gene expression, and antibiotic resistance in Proteus mirabilis isolates from diarrhetic animals in Northeast China
|BMC Veterinary Research|2020|66
Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus
|LWT|2021|64
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
|Journal of Agricultural and Food Chemistry|2021|44