Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Yue Pan(Ministry of Education of the People's Republic of China), Shuyan Liang(Northeast Agricultural University), Chunmei Li(Tufts University), Xiaodong Li(University of South Wales), Songfan Tian(Northeast Agricultural University), Lu Liu(Northeast Agricultural University), Lihong Zhang(Heilongjiang Institute of Wood Science), Youbin Leng, Shilong Jiang(Central South University), Muhammad Hussain(Northeast Agricultural University), Zhang QiuMei(Heilongjiang Institute of Wood Science)
Food Hydrocolloids
October 19, 2021
Cited by 87


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