Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan(Ministry of Education of the People's Republic of China), Shuyan Liang(Northeast Agricultural University), Chunmei Li(Boston Children's Hospital), Xiaodong Li(Institute of Plant Protection), Songfan Tian(Northeast Agricultural University), Lu Liu(Pharmaceutical Biotechnology (Czechia)), Lihong Zhang(Heilongjiang Institute of Wood Science), Youbin Leng, Shilong Jiang(Central South University), Muhammad Hussain(Northeast Agricultural University), Zhang QiuMei(Heilongjiang Institute of Wood Science)
Cited by 87
Related Papers
Silicone Oil Microdroplets and Protein Aggregates in Repackaged Bevacizumab and Ranibizumab: Effects of Long-term Storage and Product Mishandling
|Investigative Ophthalmology & Visual Science|2010|200
Association among biofilm formation, virulence gene expression, and antibiotic resistance in Proteus mirabilis isolates from diarrhetic animals in Northeast China
|BMC Veterinary Research|2020|66
Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus
|LWT|2021|64
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
|Journal of Agricultural and Food Chemistry|2020|56
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
|Journal of Agricultural and Food Chemistry|2021|44