Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus
Wanshuang Yang(Northeast Agricultural University), Yue Pan(Ministry of Education of the People's Republic of China), Gengxu Zhang(Northeast Agricultural University), Xiuxiu Zhang(Northeast Agricultural University), Lu Liu(Northeast Agricultural University), Xinyue Hao(Northeast Agricultural University), Yue Sun(Northeast Agricultural University), Xiaodong Li(University of South Wales)
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