Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus
Wanshuang Yang(Northeast Agricultural University), Yue Pan(Ministry of Education of the People's Republic of China), Gengxu Zhang(Northeast Agricultural University), Xiuxiu Zhang(University of Science and Technology of China), Lu Liu(Northeast Agricultural University), Xinyue Hao(Northeast Agricultural University), Yue Sun(Northeast Agricultural University), Xiaodong Li(Institute of Plant Protection)
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