Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsionYue Pan, Wenli Zhou, Xiaodong Li et al.|Food Hydrocolloids|2023Cited by 40
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithinYue Pan, Kouadio Jean Eric‐Parfait Kouamé, Bin Zhu et al.|Food Bioscience|2024Cited by 28