Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Laila Bijla(Université Ibn Zohr), Saïd Gharby(Université Ibn Zohr), Samira Oubannin(Université Ibn Zohr), Abdellatif Laknifli(Université Ibn Zohr), Angela Fadda(University of Bern), Rabha Aissa(Université Ibn Zohr), Jamila Gagour(Université Ibn Zohr), Asma Hmitti(Université Ibn Zohr), El Hassan Sakar(Abdelmalek Essaâdi University)
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