Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichmentSamira Oubannin, Saïd Gharby, El Hassan Sakar et al.|Journal of Food Composition and Analysis|2024Cited by 81
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernelsSamira Oubannin, Saïd Gharby, Jamila Gagour et al.|Chemical Data Collections|2022Cited by 47
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable OilsSaïd Gharby, Abdelhakim Bouyahya, El Hassan Sakar et al.|Foods|2022Cited by 44
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plantsHasna Ait Bouzid, Saïd Gharby, Samira Oubannin et al.|Biocatalysis and Agricultural Biotechnology|2022Cited by 44
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoJamila Gagour, Saïd Gharby, Samira Oubannin et al.|OCL|2022Cited by 34