A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Samira Oubannin(Université Ibn Zohr), Saïd Gharby(Université Ibn Zohr), Naïma Ait Aabd, Mohamed Abdelbaset Salama, Jawad Hajir, Laila Bijla(Université Ibn Zohr), Jamila Gagour(Université Ibn Zohr), El Hassan Sakar(Abdelmalek Essaâdi University)
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