Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichmentSamira Oubannin, Saïd Gharby, Laila Bijla et al.|Journal of Food Composition and Analysis|2024Cited by 81
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf lifeSaïd Gharby, Mohamed Ibourki, Abderrahim Asbbane et al.|Food Chemistry X|2025Cited by 36
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extensionLaila Bijla, Saïd Gharby, Asma Hmitti et al.|European Journal of Lipid Science and Technology|2024Cited by 22
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative StudyRabha Aissa, Saïd Gharby, Abderrahim Asbbane et al.|Analytica—A Journal of Analytical Chemistry and Chemical Analysis|2023Cited by 15
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing techniqueSamira Oubannin, Saïd Gharby, Si Mohamed Jadouali et al.|Heliyon|2024Cited by 4