Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in MoroccoJamila Gagour, Saïd Gharby, Moussa Nid Ahmed et al.|Evidence-based Complementary and Alternative Medicine|2022Cited by 51
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernelsSamira Oubannin, Saïd Gharby, Laila Bijla et al.|Chemical Data Collections|2022Cited by 47
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable OilsSaïd Gharby, Abdelhakim Bouyahya, Khalid Majourhat et al.|Foods|2022Cited by 44
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf lifeSaïd Gharby, Mohamed Ibourki, Abderrahim Asbbane et al.|Food Chemistry X|2025Cited by 36
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoJamila Gagour, Saïd Gharby, Samira Oubannin et al.|OCL|2022Cited by 34