An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby(Université Ibn Zohr), Abdelhakim Bouyahya(Mohammed V University), El Hassan Sakar(Abdelmalek Essaâdi University), Hasna Ait Bouzid(Université Ibn Zohr), Samira Oubannin(Université Ibn Zohr), Mohamed Ibourki(Université Mohammed VI Polytechnique), Hicham Harhar(Mohammed V University), Laila Bijla(Université Ibn Zohr), Jamila Gagour(Université Ibn Zohr), Khalid Majourhat(Université Ibn Zohr), Learn−Han Lee(Monash University Malaysia), Jamal Koubachi(Cadi Ayyad University)
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