Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
Vaez Nemati(Gorgan University of Agricultural Sciences and Natural Resources), Adel Mirza Alizadeh(National Nutrition and Food Technology Research Institute), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Ehsan Feizollahi(University of Alberta), Maryam S. Gharavi‐nakhjavani(Islamic Azad University Central Tehran Branch), Luís Marangoni Júnior(Universidade Estadual de Campinas (UNICAMP))
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