Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and CharacterizationLuís Marangoni Júnior, Rosa Maria Vercelino Alves|Food and Bioprocess Technology|2021Cited by 108
Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based filmsLuís Marangoni Júnior, Rosa Maria Vercelino Alves|Carbohydrate Polymers|2021Cited by 82
Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese PreservationVaez Nemati, Adel Mirza Alizadeh, Maryam S. Gharavi‐nakhjavani et al.|Coatings|2023Cited by 32