A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun(Kunming University of Science and Technology), Yangyue Ding(Kunming University of Science and Technology), Ying Gu(Kunming University of Science and Technology), Xuejing Fan(Kunming University of Science and Technology), Yongliang Zhuang(Kunming University of Science and Technology), Gaopeng Zhang(Zhejiang University of Technology)
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