Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate
Lázaro da Costa Corrêa Cañizares(Universidade Federal de Pelotas), Maurício de Oliveira(Universidade Federal de Pelotas), Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Cristiano Dietrich Ferreira(Universidade do Vale do Rio dos Sinos), Newiton da Silva Timm(Universidade Federal de Pelotas), Jéssica Fernanda Hoffmann(Universidade do Vale do Rio dos Sinos), César Augusto Gaioso(Universidade Federal de Pelotas)
Cited by 7
Related Papers
Sustainable rice bran protein: Composition, extraction, quality properties and applications
|Trends in Food Science & Technology|2024|63
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress
|Frontiers in Plant Science|2020|60
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
|International Journal of Food Science & Technology|2022|42