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Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat QualityPetru Alexandru Vlaicu, Gabriela Maria Cornescu, Arabela Elena Untea et al.|Foods|2022Cited by 58
Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickensPetru Alexandru Vlaicu, Raluca Paula Turcu, Arabela Elena Untea et al.|Italian Journal of Animal Science|2020Cited by 52
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation ParametersRaluca Paula Turcu, Silvia Mironeasa, Tatiana Dumitra Panaite et al.|Agriculture|2021Cited by 39
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched EggsPetru Alexandru Vlaicu, Mihaela Sărăcilă, Arabela Elena Untea et al.|Antioxidants|2022Cited by 30