Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition), Gabriela Maria Cornescu(National Research Development Institute for Animal Biology and Nutrition), Raluca Paula Turcu(National Research Development Institute for Animal Biology and Nutrition), Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Tatiana Dumitra Panaite(National Research Development Institute for Animal Biology and Nutrition)
Foods
April 12, 2022
10.3390/foods11081105
Cited by 58

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