Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessmentSimone Squara, Chiara Cordero, Giuseppe Genova et al.|Journal of Chromatography A|2023Cited by 31
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessmentSimone Squara, Chiara Cordero, Andrea Caratti et al.|Journal of Food Composition and Analysis|2022Cited by 12
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control PerspectiveAndrea Caratti, Chiara Cordero, Giuseppe Genova et al.|Foods|2022Cited by 7