Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
Hilton César Rodrigues Magalhães(Brazilian Agricultural Research Corporation), Eduardo Purgatto(Universidade de São Paulo), Déborah dos Santos Garruti(Brazilian Agricultural Research Corporation), Sílvia Letícia Rivero Meza(Universidade Federal de Pelotas), Elenilson G. Alves Filho(Universidade Federal do Ceará), Aline Pereira de Oliveira(Universidade de São Paulo)
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