A scientific transition to support the 21st century dietary transition
Adele Tufford(Wageningen University & Research), P. van ’t Veer(Access to Nutrition Foundation), Lorainne Brennan(University College Dublin), K.J. Poppe(Wageningen University & Research), Adriana Kolesárová(Slovak University of Agriculture in Nitra), J.C.M. van Trijp(Wageningen University & Research), Edith Feskens(Wageningen University & Research), Karin L. Zimmermann(Wageningen University & Research), Paul Finglas(Quadram Institute), Frans J. Kok(Access to Nutrition Foundation), Sabato D’Auria
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