A large-scale prospective cohort study on diet and cancer in the NetherlandsPiet A. van den Brandt, F. Sturmans, P. van ’t Veer et al.|Journal of Clinical Epidemiology|1990Cited by 462
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.R. Alexandra Goldbohm, R.J.J. Hermus, Piet A. van den Brandt et al.|PubMed|1995Cited by 274
A prospective cohort study on the relation between meat consumption and the risk of colon cancer.R. Alexandra Goldbohm, R.J.J. Hermus, Piet A. van den Brandt et al.|PubMed|1994Cited by 261
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.P. van ’t Veer, R.J.J. Hermus, J.W.J. Lamers et al.|PubMed|1989Cited by 178
A Prospective Cohort Study on Toenail Selenium Levels and Risk of Gastrointestinal CancerPiet A. van den Brandt, F. Sturmans, Peter K. Bode et al.|JNCI Journal of the National Cancer Institute|1993Cited by 124