A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), R.J.J. Hermus, P. van ’t Veer(Access to Nutrition Foundation), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation), H.A.M. Brants, F. Sturmans(Unknown), Elisabeth Dorant
PubMed
February 1, 1994
Cited by 261
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