WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Arne Astrup(Novo Nordisk Foundation), Sabita S. Soedamah‐Muthu(The Royal Free Hospital), Marcia C. de Oliveira Otto(The University of Texas Health Science Center at Houston), Philippe Legrand(University of Copenhagen), Ian Givens(University of Reading), Michelle C. McKinley(University of Ulster), Emma L. Feeney(University College Dublin), Hanne Christine Bertram(Aarhus University), C.P.G.M. de Groot(Wageningen University & Research), Marie‐Caroline Michalski(Université Claude Bernard Lyon 1), Ronald M. Krauss(University of California System), Manohar L. Garg(Macquarie University), Jean-Michel Lecerf(Institut Pasteur de Lille), Dariush Mozaffarian(Tufts University), Jean‐Philippe Bonjour(University Hospital of Geneva), Renata Micha(Tufts University), Frans J. Kok(Access to Nutrition Foundation), Benoı̂t Lamarche(Université Laval)
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