The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
Arne Astrup(Novo Nordisk Foundation), Walter C. Willett(Harvard University), Marianne Uhre Jakobsen(Aarhus University), Philippe Legrand(University of Copenhagen), Tine Tholstrup(University of Copenhagen), Steen Stender(University of Copenhagen), Ronald M. Krauss(University of California System), Kjeld Hermansen(Steno Diabetes Centers), Paul Nestel(University of Copenhagen), Jørn Dyerberg(University of Copenhagen), Jean Lecerf(University of Copenhagen), Peter Elwood(University of Copenhagen), Frank B. Hu(Brigham and Women's Hospital), Andrew J. Sinclair(University of Copenhagen), Frans J. Kok(Access to Nutrition Foundation), Ulf Risérus(Uppsala University)
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