A scientific transition to support the 21st century dietary transitionAdele Tufford, P. van ’t Veer, Edith Feskens et al.|Trends in Food Science & Technology|2022Cited by 25
A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy EuropeK.J. Poppe, Henk Westhoek, Roberta Sonnino et al.|Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)|2018Cited by 17