Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), R.J.J. Hermus, P. van ’t Veer(Access to Nutrition Foundation), F. Sturmans(Radboud University Nijmegen), Piet A. van den Brandt(Cancer Prevention Institute of California), M.A. van ’t Hof, H.A.M. Brants

PubMed

June 1, 1995

Cited by 274

|Journal of Clinical Oncology|2013|833

|Nature Cancer|2020|630

|Journal of Clinical Oncology|2016|517

|The Lancet|1984|498

|JAMA|2005|467

Related Papers