Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.
R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), R.J.J. Hermus, P. van ’t Veer(Access to Nutrition Foundation), F. Sturmans(Unknown), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation), M.A. van ’t Hof, H.A.M. Brants
PubMed
June 1, 1995
Cited by 274
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